- basting sauce
- basting sauce прелив за премачкување
English-Macedonian dictionary. 2013.
basting sauce
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Basting (cooking) — Basting is a cooking technique, and usually involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is let to cook, then periodically is coated with the juice or marinade as it… … Wikipedia
Barbecue sauce — (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops … Wikipedia
Maull's barbecue sauce — An extra large bottle of Maull s barbecue sauce. Maull s barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis style barbecue. It is a rich and pungent, spicy semi sweet, tomato based… … Wikipedia
barbecue sauce — bar′becue sauce n. coo a piquant sauce typically of vinegar, tomatoes, sugar, and spices, used for basting barbecued foods … From formal English to slang
barbecue sauce — /babəkju ˈsɔs/ (say bahbuhkyooh saws) noun a highly seasoned sauce somewhat similar to tomato sauce, used especially with barbecued meat, and sometimes used for basting …
barbecue sauce — a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used esp. for basting in barbecuing meat. * * * … Universalium
teriyaki — /ter euh yah kee/, n. Japanese Cookery. 1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar. adj. 2. prepared in this manner: chicken teriyaki. [1960 65; < Japn, equiv … Universalium
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan … Wikipedia
Steak au poivre — beefboxname=Beef Cuts caption= beefcut=Short Loin steaktype=Strip Steak footnotes=(also known as: New York strip steak, Kansas City strip steak, strip loin, shell steak, Delmonico, boneless loin, boneless club steak ): For the Chinese American… … Wikipedia
List of food preparation utensils — This is a list of food preparation utensils, some of which are known as kitchenware. These are not the same as appliances which include such things as toasters, toaster ovens, food processors, and other food preparation apparatuses that are… … Wikipedia
